Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter papaya leaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter Papaya Leaf is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitter Papaya Leaf is something that I have loved my whole life. They’re nice and they look wonderful.
Papaya leaves have been proven to be very efficient to prevent you from malaria. Some studies indicate that the bitter taste from papaya leaves can be very effective to get rid of malaria out of your. Caution: Papaya leaf juice is horribly bitter and extremely potent.
To get started with this particular recipe, we must prepare a few ingredients. You can have bitter papaya leaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bitter Papaya Leaf:
- Get Main ingredient;
- Make ready 10 Young Papaya leaves
- Prepare 250 gram pork (or chicken if you don't eat pork)
- Take Spices:
- Make ready 3 garlics
- Prepare 2 shallots
- Make ready 5 chilis
- Make ready 2 slices galangal
- Get Salt
- Take 3 spoons sweet soy sauce
- Take 2 spoons frying oil
- Prepare 200 ml water
Papaya leaves and another bitter leaf is excellent indeed to expel the cancer cells in the body. The juice of this leave have beneficial to remove toxins in the body that could become cancerous. Papaya leaves despite its bitter taste are known for its many good benefits. Papaya leaves for dengue fever (my friend got cured with papaya juice extract).
Instructions to make Bitter Papaya Leaf:
- Cut and boil the Papaya leaves for 5 minutes (add a pinch of salt on it). Rinse with cold water & squeeze the water. Set aside.
- Cut into slices: garlic, shallots & chilies. Cut the pork too.
- Stir fry: garlic, shallots, chilies & galangal with 2 spoons of oil until golden brown then add the pork. Stir up for 1 minutes then add Papaya leaves.
- Add water, salt (to taste) and sweet soy sauce. Stir up ±3 minutes then ready to serve. I usually eat it with rice 🥰
Since the papaya leaf extract is rather bitter in taste, it can be combined with other fruit extracts. You may add some sugar to mask the taste of the bitter leaves and some water to make the consistency. The papaya plant - also called pawpaw in Australia and known scientifically as Carica papaya - is most widely known for its delicious orange fruit. Papaya leaf is an effective natural treatment for recovering from dengue fever, a debilitating mosquito borne viral infection that affects millions of people worldwide. Papaya is one of the most loved fruits in the world.
So that’s going to wrap this up for this exceptional food bitter papaya leaf recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
