Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, watermelon, gin and kiwi jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Watermelon, gin and kiwi jelly is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Watermelon, gin and kiwi jelly is something that I’ve loved my whole life.
I found out that we still had a couple of kiwis–I think we bought them a couple of weeks ago!–and thankfully they are still in good condition! They are golden kiwis, so the color. See great recipes for Watermelon, gin and kiwi jelly too!
To get started with this recipe, we must prepare a few ingredients. You can have watermelon, gin and kiwi jelly using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Watermelon, gin and kiwi jelly:
- Get Kiwi jelly
- Take 1 kiwi
- Make ready 10 ml sugar
- Take 60 ml water
- Prepare 4 ml granulated gelatine
- Prepare 20 ml water
- Get Gin jelly
- Prepare 60 ml tonic
- Take 5 ml granulated gelatine
- Take 10 ml gin
- Take Watermelon jelly
- Get 300 g watermelon
- Get 5 g granulated gelatine
- Get 20 ml warm water
Place watermelon in a food processor; cover and process until pureed. Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth. Garnish with a slice of watermelon and mint leaves.
Steps to make Watermelon, gin and kiwi jelly:
- Kiwi: Sponge gelatine in 20ml water. Chop kiwi roughly. In a pot add kiwi, sugar and water. Bring to a boil for 2 minutes. Blend kiwi with stick blender. Add gelantine and mix until gelatine is completely melted. Pour into glass and set overnight in the fridge.
- Gin: In a pot bring tonic to a boil. Remove from heat and whisk in gelatine and gin until dissolved. Let cool. Once cold slowly pour over kiwi jelly and let set in the fridge.
- Watermelon: Melt gelatine in warm water. Blend watermelon and strain. You should have between 125-150ml juice left after straining. Mix gelatine into watermelon. Pour over gin jelly and set overnight in the fridge.
Blend chopped watermelon and strain to make the watermelon juice. Add the gin, watermelon juice and lime juice to a cocktail shaker, and shake well. Fill a glass with ice and pour in the margarita mixture over the rocks. Serve, garnished with mint sprigs and an extra lime wheel or watermelon wedge if desired. Aldi is selling a watermelon wine from Pacific Fruit Vineyards wine by Burlwood Cellars.
So that’s going to wrap this up with this special food watermelon, gin and kiwi jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
