Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beetroot hummus crostini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Hummus Crostini is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot Hummus Crostini is something that I have loved my entire life. They’re fine and they look fantastic.
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! Quick and easy beetroot hummus recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Hummus Crostini:
- Make ready 200 grams soaked chickpeas
- Prepare 1 boiled and peeled beetroot
- Make ready 2 tablespoons olive oil
- Prepare to taste Salt
- Prepare 1 lemon juice
- Prepare some ciabatta bread slices
- Take For toppings(optional):
- Make ready As needed Pomegranate seeds
- Prepare As needed Pumpkin seeds
- Prepare As needed Greek yogurt
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the. Beetroot hummus may not be the well known hummus flavor or kind, but it definitely needs more recognition. It's got the vibrant color and besides the great taste, it also adds a beautiful touch to any.
Steps to make Beetroot Hummus Crostini:
- In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of ciabatta bread or any bread and slather some butter on top.
- Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. Healthy Recipes: Light Meals, Sides and Entrees. This recipe meets all of the Dips are popular for any occasion, and this Beetroot Hummus not only tastes fantastic but looks. Beetroot and goats' cheese herby crostini are so easy to make, but they look really posh. Spread over the soft goats' cheese and top with the sweet cooked beetroot, cut into chunks.
So that’s going to wrap it up for this special food beetroot hummus crostini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
