Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hummus is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hummus is something which I’ve loved my whole life.
News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer. This hummus is a family recipe passed down from many generations.
To begin with this recipe, we must prepare a few ingredients. You can cook hummus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Get 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Prepare 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Get 1/4 cup tahini
- Get 1 small garlic clove, minced
- Prepare 2 tablespoons extra-virgin olive oil, plus more for serving
- Prepare 1/2 teaspoon ground cumin Salt to taste
- Prepare 2-3 tablespoons water
- Prepare Dash ground paprika, for serving
All the main ingredients are super foods in their own right. ↑ Hummus Catches On in America (as Long as It's Flavored) // The New York Times (англ.) ↑ Рецепты популярных разновидностей хумуса (англ.) Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Hummus is delicious, packed with nutrients and incredibly good for you. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Последние твиты от The Hummus (@The_Hummus).
Steps to make Hummus:
- In a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.
- Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
- Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. - Most likely the hummus will be too thick or still have tiny bits of chickpea.
- To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency. - Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. Store homemade hummus in an airtight container and refrigerate up to one week.Enjoy😍😍😍😍😍😍
For the full Easy Hummus Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Hummus is so easy to make that you really shouldn't have to buy a plastic pot of it. The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. These favorite hummus recipes use creative ingredients to upgrade your basic Middle Eastern side. Try these effortless and delicious recipes for all your parties and cookouts.
So that’s going to wrap this up for this exceptional food hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
