OT Grilled Pork Ribs
OT Grilled Pork Ribs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ot grilled pork ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prize-Winning Baby Back Ribs "Spices on point! Big John's BBQ Ribs and Dry Spice Rub "Wonderful rub—I [used it on] a slab of pork spareribs." - Sarah F. Don't open the lid as keeping it closed will hold in as much smoke as possible.

OT Grilled Pork Ribs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. OT Grilled Pork Ribs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ot grilled pork ribs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make OT Grilled Pork Ribs:
  1. Make ready Main ingredient:
  2. Prepare 1 Kg pork ribs
  3. Make ready Spices:
  4. Make ready 5 garlics
  5. Take 3 cloves
  6. Make ready 2 spoons coriander
  7. Take 1 star anise
  8. Prepare 1 piece cinnamon
  9. Make ready 1 kafir leave
  10. Make ready 1 spoon turmeric powder
  11. Get 3 spoons brown sugar
  12. Get 1 tea spoon salt
  13. Take 1 piece lemon grass
  14. Prepare 3 slices galangal
  15. Get 2 slices ginger
  16. Take 3 bay leaves
  17. Take 750 ml water

Appearance - The rack of ribs will have noticeably shrunk lengthwise. And some of the meat will have pulled back from the bone. By the way, this is how to best clean your grill. Place the ribs right on the grill, using tongs to maneuver them into place.

Instructions to make OT Grilled Pork Ribs:
  1. Make a pure of coriander, garlic, salt and brown sugar.
  2. Boil the water and add the pure and the pork. Add the rest of the spices. Boil ±30 minutes.
  3. Grilled the pork at 200°C for 20 minutes.
  4. Ready to serve. You can eat the OT Grilled Pork Ribs with Yellow Rice (at my previous recipe). Selamat menikmati. Bon Appetit. 🥰

To speed up the process or to increase the tenderness of the ribs, you can pre-cook the rack. Ribs cooked on a barbecue smoker at a low temperature for several hours will be very tender. However, ribs cooked on a grill, especially a gas grill, will not be as tender, even when cooked indirectly. After rinsing the ribs in water and patting dry with a paper towel, remove the skin-like membrane located on the bottom or "bone side" of the ribs. Slide a dinner knife underneath the membrane between the bones at about the second or third bone from the end, then grab the membrane with a cloth and peel it off of the ribs.

So that’s going to wrap it up with this special food ot grilled pork ribs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!