JELLY_MIlk_SHARBAT
JELLY_MIlk_SHARBAT

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly_milk_sharbat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roh di Kheer or Roah di Kheer is a traditional Punjabi kheer made using sugarcane juice and rice and is a winter delicacy. My grandmother always used to make this over an angeethi in an earthen pot and served it lovingly straight from the pot, garnished with some nuts.

JELLY_MIlk_SHARBAT is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. JELLY_MIlk_SHARBAT is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jelly_milk_sharbat using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JELLY_MIlk_SHARBAT:
  1. Get doodh 1liter, *pani 2glass, *Chini 1pao
  2. Make ready badam kutta hua 4tbsp, *tukhmalanga 2tbsp,(ek
  3. Make ready cup pani me 2 tbs bhigo dein)
  4. Take Roh kewra water 2tbsp, *Red jelly 1packet, *ice cubes 1cup
Instructions to make JELLY_MIlk_SHARBAT:
  1. Pan main 1glass pani boil kar ke jelly ka pora packet dal ke achi tarha dissolve kar ke ik bowl main dalen thanda kar ke 30min ke lia freezer main jama lain or phir cubes kat lain
  2. Ab 1cup pani main 2tab ap tukhmalanga bhigo ke rakh dain,
  3. Ab blender main doodh, pani, kewra water, badam, ice cubes or chini dal ke achi tarha blend karen,
  4. Phir akhir main tukhmalanga or jelly dal ke achi tarha mix kar ke serve karen,
  5. Mazedaar jelly wala sharbat tayar hai🍸🍸🍹🍹🍸🍹🍸🍹🍸🍸🍹
  6. Thanda serve karein

So that is going to wrap this up for this exceptional food jelly_milk_sharbat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!