Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Hummus is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot Hummus is something which I’ve loved my entire life. They are nice and they look wonderful.
Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot hummus using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Hummus:
- Get 2 Large Beetroots
- Take 250 gms Chickpeas, soaked for 6 hours
- Take 6-8 Roasted Garlic Cloves
- Make ready 2 tbsp Extra Virgin Olive Oil
- Get 1 tsp roasted Cumin Powder
- Prepare 1/4 tsp freshly ground Pepper Powder
- Make ready 1.5 tbsp Freshly Squeezed Lemon Juice
- Make ready 2 tbsp roasted white Sesame Seeds
- Get 5-6 tbsp chilled water
- Get 1/4 tsp Sugar
- Make ready to taste Salt
Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! Heghineh Cooking Show - Beetroot Hummus Recipe http BEETROOT HUMMUS recipe. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.
Steps to make Beetroot Hummus:
- Wash & pressure cook the beets with very little water, for up to 5-6 whistles on low heat after the first big whistle.
- Cool, peel & add to a mixer jar with the sugar. Blend till smooth. You may add a little water reserved from the pressure cooking while making the beetroot puree to attain a smooth, creamy texture. Set aside once done.
- Pressure cook the chickpeas adding a little salt for up to 15-20 mins on low heat until soft. Take off heat, allow them to cool at room temperature.
- Dry Roast the garlic cloves (with the skin on) for 1-2 mins on a pan or over direct flame for a smoky flavour.
- Cool & peel off the skin of the roasted garlic.
- Add the chickpeas, the roasted garlic, cumin, sesame & pepper powders, lemon juice & salt to taste in a mixer jar along with the chilled water, blitz until smooth.
- Now add the beetroot puree & olive oil to this ground mixture, blend everything together until smooth & creamy.
- Store in a glass jar, refrigerate. Stays good up to 5 days.
- Use as a spread or a dip to go with bread of your choice, chips or nachos.
It's not an over powering beet flavour, just. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Download Beetroot hummus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food beetroot hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
