Sago/Tapioca kheer & jelly shorts
Sago/Tapioca kheer & jelly shorts

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sago/tapioca kheer & jelly shorts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sago/Tapioca kheer & jelly shorts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sago/Tapioca kheer & jelly shorts is something that I have loved my entire life. They are nice and they look wonderful.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sabudana Kheer is a creamy pudding made with Tapioca pearls which is simmered in a hot sweet Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms.

To get started with this particular recipe, we have to first prepare a few components. You can cook sago/tapioca kheer & jelly shorts using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sago/Tapioca kheer & jelly shorts:
  1. Prepare 1 cup sago washed & soaked for 1/2 an hour
  2. Prepare 4 cups milk
  3. Get 1 cup condensed milk
  4. Prepare 1/4 cup sugar
  5. Make ready as required Gelatin powder for making jelly
  6. Make ready 1-2 drops vanilla extract
  7. Make ready as required Orange juice & blue curacao syrup for colourful jelly

Both sago and tapioca pearls can be cooked in the same manner. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sabudana Kheer Recipe (Sago Pudding or Tapioca Pudding) is one of the sweet farali recipes eatan during fasting. Sabudana kheer also known as Sago Pudding, Sago Kheer and Topioca Pudding. Sabudana kheer is a gourmet dessert.

Instructions to make Sago/Tapioca kheer & jelly shorts:
  1. Boil milk, add the soaked sago. Give it a boil.
  2. Then add condensed milk, sugar,vanilla essence & cook till it becomes more soft & transparent.Keep aside to cool.
  3. To make the jelly- Add gelatin powder in warm water & mix well. Stir until dissolved.
  4. Divide jelly liquid into two containers. In one container mix orange juice.
  5. Pour the orange juice jelly into shorts & keep it in the refrigerator to set.
  6. In another jelly, liquid container add blue curacao syrup & keep the blue & orange juice liquid in refrigerator to set.
  7. Cut the jelly in cubes when set.
  8. In shot glasses pour sago kheer over the orange jelly, then add blue, orange jelly cubes.
  9. Then again pour sago kheer & on the top add blue, orange jelly cubes.
  10. Serve the sago, jelly shots chilled.

Kheer is lightly flavored with cardamom and saffron. This is easy recipe to make. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Preparation Soak the pearls overnight in water that covers them generously. Drain well the next day and leave in the strainer.

So that’s going to wrap this up for this special food sago/tapioca kheer & jelly shorts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!