Green chickpeas hummus with bajra pita bread
Green chickpeas hummus with bajra pita bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chickpeas hummus with bajra pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green chickpeas hummus with bajra pita bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green chickpeas hummus with bajra pita bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have green chickpeas hummus with bajra pita bread using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green chickpeas hummus with bajra pita bread:
  1. Take For Hummus:
  2. Take 1 cup soaked & boiled chickpeas
  3. Take 1/2 cup fresh green chickpeas (Harbhara)
  4. Take to taste salt
  5. Get 1/2 lemon juice
  6. Prepare 3-4 garlic cloves
  7. Make ready coriander leaves
  8. Prepare 1/4 cup oil
  9. Prepare For Pita Bread:
  10. Take 2 tsp oil
  11. Prepare 1/2 tsp yeast
  12. Take 1/2 cup whole wheat flour
  13. Get 1/2cup Bajra flour
  14. Make ready to tatse salt
  15. Prepare water as needed
  16. Make ready 1/2 tsp sugar

Fattet hummus or hummus fatteh is a creamy, nutty , savoury chickpea bread pudding. In the Levant (Palestine, Jordan, Syria and Lebanon) it is a popular weekend breakfast/brunch item. You can enjoy this warm on a cold morning or cold out of the fridge on a hot summer day. Hummus is a creamy sauce/dip made from Chickpeas.

Instructions to make Green chickpeas hummus with bajra pita bread:
  1. Hummus:In a blender blend all the ingredients to a smooth paste add oil in between, your green chickpeas hummas ready. Serve it with more oil,some green chickpeas,roasted black & White sesame seeds.
  2. For Pita Bread:In a bowl add 2 tsp luke warm water,add suger & dissolve,sprinkle yeast on it & keep a side for 10 min.
  3. After 10 min in a bowl add both flour,salt,oil and activated yeast & kned a soft dough.
  4. Roll a flat thin bread from the dough, sprinkle some sesame seeds on it & bake it at 120℃ for 10 min.
  5. Cool down a bit,then roast it on tava till it turn crisp. Your bajra pita bread is ready. #TeamTrees #picnicrecipes

Mediterranean Mezze Platter is incomplete without Hummus. It goes well with salads, can be used as a spread on Bread Toasts & Rotis, serve it with Pita Chips as a snack and can also be eaten with Cucumber,Carrot,Celery sticks etc. Green chickpeas hummus with bajra pita bread. You can make this healthy recipe and carry it for any picnic. It is somewhat like yeast added Indian roti.

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