Tom Yum Goong
Tom Yum Goong

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, tom yum goong. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tom Yum Goong is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tom yum goong using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Goong:
  1. Get 1 shallot
  2. Make ready 1 coriander root (pounded)
  3. Get 1 stalk lemon grass
  4. Prepare 4 slices galangal (thin)
  5. Get 60 g straw mushrooms
  6. Get 1 tomato (wedges)
  7. Get White prawns (no. depends on size)
  8. Prepare 1 Thai chilli (halved, length)
  9. Take Lime juice (fresh)
  10. Take 1 tbsp fish sauce
  11. Prepare 1 tbsp sugar
  12. Prepare 0.5 tbsp chilli paste

Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup Recipe. Tom Yum Goong Soup (Click to enlarge). Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand.

Instructions to make Tom Yum Goong:
  1. Heat chicken stock in pot.
  2. Once simmering, add chilli paste, to taste.
  3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato.
  4. Season to taste with fish sauce, sugar, salt and lime juice.
  5. Add the prawn and mushrooms and boil until prawns are cooked.
  6. Add Kaffir lime leaves and turn heat off soon after.

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