Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, curry laksa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya). This was the answer — the rich, spicy laksa with coconut milk, shrimp, and deeply fragrant spice paste.
Curry Laksa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Laksa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Laksa:
- Make ready Spice paste
- Make ready 160 grams Shallots
- Take 10 grams Garlic
- Get 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Make ready 100 ml chilli paste
- Get 4 Candle Nuts or 6 macadamia nuts
- Make ready 25 grams Lemon Grass
- Get 15 grams Galangal
- Take 250 ml Water
- Prepare Blend above into a smooth paste
- Make ready Laksa Gravy
- Take 3 tablespoon Ground Coriander
- Get 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Get 15 pcs dried tofu balls
- Take Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Prepare 200 grams Prawns
- Take 300 grams Chicken breast
- Get 1 litre coconut milk
- Take 750 ml boiling water
- Make ready 1 Chicken Stock Cube
- Make ready Condiments and garnish
- Make ready Bean Sprouts, Tailed and Cleaned
- Prepare 2 stalk Spring Onions, Chopped
- Make ready 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Get leaves Mint
- Prepare Lime Wedges
- Take Shredded Chicken from above
- Take Prawns from above
- Make ready 250 grams Rice Noodles Blanched according to packaging
- Make ready Chilli Oil or sambal oelek for extra spice (optional)
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! After a trip to Singapore a couple of years ago, I fell in love with their Laksa!
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
The coconut curry broth is complex, fragrant, and just the right amount of. This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of. Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas.
So that is going to wrap this up with this exceptional food curry laksa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
