Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut hummus. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Hummus is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Peanut Hummus is something that I’ve loved my entire life. They’re nice and they look fantastic.
Transfer the hummus to a serving bowl and sprinkle the chopped peanuts and then the paprika on top, if desired. Forget Tahini; Make Hummus with Peanut Butter Instead. Peanut butter hummus, however, is definitely a kid favorite.
To begin with this recipe, we have to prepare a few ingredients. You can cook peanut hummus using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Hummus:
- Get For cheat peanut butter:
- Get 1/4 cup Peanuts
- Prepare 2 tsp Butter
- Prepare For hummus:
- Take 2 cups Boiled chickpeas
- Get 1/2 cup Olive oil
- Prepare 2 cloves Garlic
- Take 1 tsp Lemon juice
- Take 1/2 tsp Paprika
- Prepare to taste Salt
But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. Boiled peanuts make an outstanding chickpea replacement in this unusual hummus recipe. Learn how to make Boiled Peanut Hummus.
Instructions to make Peanut Hummus:
- In a pan, lightly roast the peanuts. This will bring out the flavour even more.
- Put the roasted peanuts in a blender and add some butter. Grind it for 4 to 5 mins till it forms a chunky paste.
- After the chunky peanut butter is done, add boiled chickpeas, olive oil, garlic, paprika and salt and blend again. Blend it until the paste is formed.
- Now add lemon juice and again grind the mixture.
- Serve hummus with toasted pita bread.
Your peanut butter hummus is ready. I have my peanut butter hummus with Carrots. Dietitian's tip: This fresh spin on traditional hummus can be spread on sandwiches or served as a dip for apples and celery. Chef Lewis gives hummus a southern twist by subbing boiled peanuts for the chickpeas and adding Source: Recipe and photo courtesy of National Peanut Board. Hummus is typically made by mashing.
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