AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I’ve loved my entire life.

Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?

To begin with this particular recipe, we have to prepare a few components. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Get 3 pieces chicken leg (or one whole chicken cut into pieces)
  2. Prepare 100 cc coconut
  3. Prepare 1/4 teaspoon baking soda (optional)
  4. Take 5 clove garlic, bruised
  5. Get 5 salam leaves (bay leaves)
  6. Make ready 4 cm galangal, bruised
  7. Get 2 lemon grass, bruised
  8. Make ready Salt and brown sugar
  9. Make ready Stock (optional)
  10. Get Oil for deep frying

Ayam Goreng Kalasan is one type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. Because of its distinctive taste, Kalasan Fried Chicken has become one of the culinary that is very liked by the community and tourists visiting Yogyakarta. Sate ayam bumbu kacang dari Ayam Goreng Kalasan mungkin bisa menjadi santapan malam yang tidak berat bagi Anda. From Review: Nice fried chicken of Ayam Goreng Kalasan.

Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
  1. Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
  2. Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.

Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan. Sajian ayam kampung ini bercitarasa gurih-manis dengan daging empuk dan lembut serta bagian luar yang krispi. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera. Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Ayam goreng kalasan gurih khas Jogja.

So that is going to wrap it up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!