Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jelly custard. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get Jelly Custard today with Drive Up, Pick Up or Same Day Delivery. Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard.
Jelly custard is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jelly custard is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook jelly custard using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jelly custard:
- Prepare 500 ml milk
- Make ready 2 (3 tsp) custard powder
- Take 4 tsp sugar
- Make ready 3 (4 tsp) jelly powder
- Prepare 1 tsp saffron strains
- Prepare 2 tsp mix dry fruits powdered
- Prepare 2 -3 tsp water
- Make ready as needed Chopped apple and grapes
- Prepare 8-10 bread slices
I have already made jelly custard long back but this time wanted to try with china grass so here is the recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Jelly & Custard (Pick n Pay). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
Steps to make Jelly custard:
- First of all, cut the edges of bread slices and arrange the bread slice on a square plate.
- Boil some milk(approx 100ml) add 1 tsp sugar and let it boil. Now add saffron strains and dry fruits and boil again for a while. Now pour this milk over bread slices. Let the bread soak the milk well.
- Now start boiling the rest of the milk and add 3 tsp sugar let it boil for sometime and add custard powder and mix well. Let the milk be thicker. Now spread the custard milk over bread slices. Let the milk cover all the bread slices well.
- Now chop grapes and apple in small pieces and add on custard.
- Now, mix jelly powder with water and boil it. Let it boil for sometime. Check on fingers if it is sticky, spread over the fruits and custard milk.
- Put in fridge and cut in small square pieces and serve cold.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Keep stirring until all the lumps have gone. Put a small saucepan on the stove, pour the rest of the milk into the pan, turn the heat to medium and heat the milk until bubbles form at the edge. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favorite jelly on the top.
So that’s going to wrap this up for this exceptional food jelly custard recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
