Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, anaardana jelly heart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix cornflour and sugar in this juice. Heat a kadhai and cook this mixture on medium flame. Enjoy the song of Bollywood "Anar Dana" with Hindi & English Lyrics sung by Lata Mangeshkar from the movie Henna.
Anaardana jelly heart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Anaardana jelly heart is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have anaardana jelly heart using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Anaardana jelly heart:
- Get 2 cups Anaar/ pomegranate
- Get 2 tbsp Corn flour
- Make ready 1 tbsp Sugar
- Get 1 tbsp Ghee
- Make ready 1/4 cup Coconut powder
Its not like people drink blood, but the blood is kept for a while until it becomes jelly like which can then be cooked. Check out Jelly-Heart's art on DeviantArt. Browse the user profile and get inspired. If you have made Jelly Hearts before, you will agree with me that this is not a difficult dessert to make but THE MOST TROUBLESOME & TIME CONSUMING one!
Steps to make Anaardana jelly heart:
- First, take 2 cups anaar in blender or juicer and take out the juice around 1 cup.
- Mix cornflour and sugar in this juice.
- Heat a kadhai and cook this mixture on medium flame.
- When the batter gets thicken. Add ghee in the mixture and mix well.
- Now pour this mixture in a greased tin and keep for rest around 2 hours.
- Cut in shapes you want.
- Cover with coconut and serve chilled.
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