JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jackfruit and lamb curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

JACKFRUIT and LAMB CURRY is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. JACKFRUIT and LAMB CURRY is something which I have loved my whole life.

jackfruit and lamb curry Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Make sure to use green jackfruit that is in water and not ripe jackfruit that is sweetened.

To get started with this recipe, we have to prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Prepare 5 tablespoons oil
  3. Make ready 7 star anise
  4. Take 10 cardamom pods
  5. Prepare 5 salam leaves (bay leaves)
  6. Take 7 kaffir lime leaves
  7. Make ready 1 litter of thick coconut milk
  8. Get 5 asam kandis (Garcinia xanthochymus) optional
  9. Get 2 tablespoon salt
  10. Get 2 tablespoon sugar
  11. Take Ground Spices:
  12. Take 13 red chillies
  13. Make ready 3 large shallots
  14. Take 7 cloves
  15. Take 7-10 candlenuts, roasted
  16. Take 2 tablespoon coriander
  17. Get 2 inch gingger
  18. Make ready 2 inch galangal
  19. Prepare 2 inch turmeric

In Thailand, fresh jackfruit ("khanun"), which is a prickly-looking fruit similar to durian, can be found fresh. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries. For this recipe, I decided to use just the coconut cream part.

Steps to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Just using the coconut cream, makes this curry extra creamy and luxurious.. A spicy vegan pulled jackfruit curry that's perfect served with brown rice for a nourishing and different dinner. I like to let the jackfruit cook in the sauce and shred. Uncover and shred the jackfruit a bit, then allow the sauce to thicken. Add the coconut cream and a little water if necessary.

So that is going to wrap it up for this special food jackfruit and lamb curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!