Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Hummus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Hummus is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have chocolate hummus using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hummus:
- Get 1/2 cup Chickpea (overnight soaked)
- Make ready 5-6 Seedles dates
- Make ready 2 tablespoons Peanut
- Take 1 cup Milk
- Prepare 1/4 cup Coconut oil
- Make ready 2-3 tablespoons Honey
- Get 2 tablespoons Nutella
- Get 2-3 tablespoons Condensed Milk
- Make ready 6-8 Saffron threads
- Make ready 1 tablespoon Cocoa powder
- Get 5-6 Gooseberry (cut in halves)
- Prepare 1-2 tablespoon Sugar
- Get 2 Brown bread (cut as per your choice)
This chocolate hummus is a sweet twist on the traditional recipe. Plus, it's so easy to make with just a handful of healthy ingredients. I like to serve it with berries and pretzels for a quick snack. —Catherine Ward, Mequon, Wisconsin Is Chocolate Hummus Healthy? I mean healthy is a relative term, which means healthy means something different to everybody but in my opinion I think most people would consider this recipe of chocolate hummus healthy.
Steps to make Chocolate Hummus:
- Roast peanuts then remove it's skin.
- In a pressure cooker, add soaked chickpeas, dates, peanuts and 3/4th cup of milk and cook it for 3-4 whistles.
- Now in a blender, add pressure cooked chickpeas, peanuts and dates.
- Then add honey, coconut oil and nutella.
- Now add cocoa powder and rest of the milk and blend it into smooth paste, chocolate hummus is ready.
- Meanwhile, roast bread slices crispy.
- Take a bowl, add condensed milk and saffron in it, mix it and keep it aside.
- Heat a wok, put sugar in it then add gooseberries in it and allow sugar to caramelise then switch off the flame and take it out on a plate.
- Now spread condensed milk mixture on half side of bread and chocolate hummus on another side.
- Chocolate hummus is ready to serve now. Garnish it with caramelised gooseberries and prepared bread slices.
The base of this hummus is great northern beans which are high in fiber, are an excellent source of folate, and are high in healthy minerals lie manganese. All you need to do is add everything to a food processor or high-speed blender such as a Vitamix and blend until smooth. Here are a couple tips for dessert hummus success: Drain and rinse the chickpeas. White beans (northern beans) can also be used in place of chickpeas! Flavor-wise, however, Chocolate Hummus presents a whole new world.
So that’s going to wrap it up for this special food chocolate hummus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
