Green Curry Lamb
Green Curry Lamb

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green curry lamb. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai green curry is fab, but have you ever tried it with lamb? It's also dairy and gluten free and can be adapted to make it mild enough to serve to young children - or you can make it as hot as you like! Season the lamb with salt and pepper, add a little oil, and mix well.

Green Curry Lamb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Green Curry Lamb is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Lamb:
  1. Prepare 600 gram lamb meat
  2. Get 3 tablespoon cooking oil, for sauteing
  3. Get 2 lemon grass, bruised
  4. Take 7 pieces kaffir lime leaves
  5. Take 250 ml water
  6. Take 750 ml thickened coconut milk
  7. Prepare 1-2 tablespoon chopped coriander leaves (optional)
  8. Make ready Spices (ground) :
  9. Make ready 15 large grean chillies, remove the seeds (I use 3 tbs paste)
  10. Make ready 3 shallots
  11. Get 5 cloves garlic
  12. Take 2 cm gingger
  13. Take 1 cm turmeric
  14. Take 1 cm galangal
  15. Take 1 tablespoon chopped coriander root
  16. Take 1 teaspoon pepper
  17. Make ready 1/2 teaspoon cumin
  18. Get 1/2 teaspoon fennel
  19. Make ready 1/2 teaspoon salt

Then pour in the entire can of coconut milk and lower the heat. When the lamb has almost finished cooking, prepare the spinach. If using fresh spinach, wash it well and cook it in a large saucepan. Season the lamb with salt and pepper, add a little oil, and mix well.

Instructions to make Green Curry Lamb:
  1. Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
  2. Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
  3. Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.

Heat a large heavy-based pan over a medium-high heat. Add the chilli and curry paste. Once you have mixed your green curry spice rub together into a paste, incorporate it onto the rack of lamb until all the surfaces have been covered. Place your rack of lamb into a ziploc bag and vacuum seal it using the water displacement method. Place all the curry paste ingredients except the garnish into a blender and blend together until smooth.

So that is going to wrap it up with this exceptional food green curry lamb recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!