Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, znoud-el-sit with creamy choco hummus filling and red grape sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
They are best eaten right out of the fryer when. He has paired it with umm ali and condensed milk syrup. Znoud el-sit (ladies' upper arm) is a popular Middle Eastern cream-filled pastry made of phyllo dough, crunchy on the outside and creamy inside.
Znoud-el-sit with creamy choco hummus filling and red grape sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Znoud-el-sit with creamy choco hummus filling and red grape sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook znoud-el-sit with creamy choco hummus filling and red grape sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
- Get 1 cup chickpeas (boiled unsalted)
- Make ready 1/4 cup edible coconut oil
- Make ready 2 tbsp peanut butter
- Prepare 1/3 cup Nutella
- Take 2 tbsp honey
- Make ready 1 tbsp chocolate sauce
- Prepare 5-6 deseeded dates
- Get 1 tsp chocolate essence
- Make ready 5-6 Bread
- Prepare 1/2 cup Maida slurry
- Take As required Oil for frying
- Get 2 cups Sugar
- Get 1 1/4 cup Water
- Take 1/2 tsp Rose water
- Make ready 1/2 tsp Pineapple blossom water
- Prepare 1/2 tsp Chat masala
- Make ready 1/2 cup Red grapes
- Make ready 2-3 tbsp Mix dry fruits powder
- Make ready As required Purple tuile for garnishing
- Prepare As required Golden beads to decorate the hummus
Barbecue sauce or ketchup will be fine. Well, what kind of jam or jelly you have? Use meatballs or cut up links of regular smoked sausage. Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth.
Instructions to make Znoud-el-sit with creamy choco hummus filling and red grape sauce:
- Take a mixer jar. Add in boiled chickpeas, dates, honey, Nutella, chocolate essence, peanut butter, coconut oil, honey and chocolate sauce.
- Blend it to a paste. Keep it on a dense side as we want to fill it in a bread that is going to be fried. Keep it in a freezer for 15-20 mins.
- Take bread slices. Cut out sides. Roll to make thin flats.
- Apply maida slurry on 3 sides. Put a cigar of Choco hummus on the side which is plain. Roll to make znoud-il-sit. Make all like this. Keep in the freezer for 30 mins.
- Take 1.5 cup of sugar and a cup of water in a pan. Bring it to boil. Add 1 tsp lemon juice and again boil for 5-6 mins on reduced flame. Add pineapple essence and rose water to it. Remove from flame. Our simple syrup is ready.
- In the other pan take the rest of the sugar and water. Bring it to boil. Add lemon juice and crushed grapes and reduce the flame.
- Boil for 4-5 mins. Then add chat masala. Mix well and turn the gas off. Red grape sauce is ready.
- Put the pan on gas. Heat oil. Deep fry bread rolls in hot oil on low flame. Fry until golden brown and crispy. Pour simple syrup on fried rolls. Sprinkle dryfruit powder on both the ends as we do in cannolis.
- Take a serving plate. Place a purple tuile on it. Place bread rolls on it. Make a quenelle of chocolate hummus and place. You can place some golden edible beads on it. Spread grape sauce. And serve.
- Or you can serve with one broken.
Add the sausages and stir to coat. I made this for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I could eat them all year round. These are crepes made with chocolate and filled with a creamy coconut filling. Serve them hot with hot chocolate sauce.
So that’s going to wrap this up for this exceptional food znoud-el-sit with creamy choco hummus filling and red grape sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
