Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce. Traditional telur pindang however, also use teak leaves, guava leaves, shallot skin (yes, from peeling shallots.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Get 6 eggs
- Take 2 tablespoon tea leaves
- Take 3 salam leaves (or bay leaves a substitute)
- Make ready 2 stalk lemon grass, bruised
- Take 1 tablespoon shallots skin
- Make ready 1 teaspoon chopped turmeric
- Prepare 2 Sliced galangal, bruised
- Take 1 tablespoon salt
The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Resepi warisan turun temurun dari Batu Pahat, Johor. If you want to tell a detailed story about making this pindang egg, it's just enough if you all let me know, this pindang egg must be boiled with all herbs and spices just now on a continuously for.
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
Telur pindang or pindang eggs are hard boiled eggs cooked in pindang process, common in Indonesia and Malaysia. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs. Telur pindang or pindang eggs are hard boiled eggs common in Indonesia and Malaysia, boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf and other spices. Due to its origins, it bears striking similarities with Chinese tea eggs.
So that’s going to wrap this up with this special food eggs boiled with herbs and spices (telur pindang) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
