Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tricolor hummus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Make this tri color hummus to pack up a gift or just to dress up your weekly hummus bowl. Start with your basic hummus recipe then add sun-dried tomatoes to a one third and add spinach to another third. Layer in a jar and it will be even more gorgeous than it is delicious, and.
Tricolor Hummus is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tricolor Hummus is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricolor hummus using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Hummus:
- Take For Normal Hummus
- Get 1 cup (heaped) boiled Chickpea (kabuli channa)
- Take 1 1/2 tbsp tahini paste
- Prepare 2-3 tbsp yogurt
- Take 2-3 garlic pods
- Make ready 1/2 inch ginger
- Prepare 3-4 tbsp olive oil
- Make ready To taste Salt
- Get For Beetroot hummus
- Make ready 1 cup (heaped) boiled Chickpea (kabuli channa)
- Get 1 small boiled / grilled beetroot
- Make ready 1-1/2 tbsp tahini paste
- Prepare 1-2 tbsp yogurt
- Get 2-3 garlic pods
- Get 1/2 inch ginger
- Get 3-4 tbsp olive oil
- Make ready to taste Salt
- Make ready For Avocado hummus
- Make ready 1 cup (heaped) boiled Chickpea (kabuli channa)
- Take 1 medium size ripe avocado pulled & pitted
- Get 2 tbsp chopped Coriander leaves
- Take 1 tsp Tahini paste
- Make ready 1 Green chilli
- Prepare 1-2 tbsp yogurt
- Prepare To taste Salt
- Take 3-4 tsp Oil
- Get 1 inch Ginger
- Take 2-3 Garlic cloves
Tri-Color Hummus posted by Anna Harris If you ever made homemade hummus, you'd never go back to store bought. It's fresh & full of flavors that sing. I make a basic batch frequently, but try to make interesting additions for special occasions or when a new ingredient inspires me.
Steps to make Tricolor Hummus:
- For Normal Hummus: - 1. Chop ginger, garlic & chickpea in chopper. This will help in grinding the paste nicely in mixer - - 2. In mixer add chopped ginger, garlic, chickpea, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- For Beetroot Hummus - In mixer add chopped ginger, garlic, chickpea, grated beetroot, tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- For Avocado Hummus - In mixer add chopped ginger, garlic, chickpea, avocado, coriander, chilli tahini paste,olive oil, salt & little yogurt & grind it to make a thick paste. After grinding add olive oil & whisk it nicely. Serve with pita bread / normal & multigrain khaboose.
- When you boil chickpea put salt & - boil. Drain & keep separate for 1 - hour so there is no water left& you - will get good texture of hummus - when you grind - 2. If you don't like garlic you can avoid - it. If u want to add lemon then - avoid yogurt. With lemon juice - hummus spoil soon but with - yogurt you can enjoy 2-3 days. - Store in refrigerator - 3. Don't grind the hummus in to fine - paste it should be little course then - you will enjoy more
This summer, when you're hosting a backyard barbecue or a Fourth of July picnic or a family reunion, I want you to try to my tri-colored hummus. It's basically hummus three different ways. Let's face it, food and snacks bring people together, especially fun food like these colorful hummus recipes, served on adorable crackers. On GSU's pages you will find simple ways to minimize your impact on the environment while enjoying nature to the fullest. Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes.
So that’s going to wrap it up for this exceptional food tricolor hummus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
