Melanzane panini aubergine sandwiches
Melanzane panini aubergine sandwiches

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melanzane panini aubergine sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Melanzane panini aubergine sandwiches is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Melanzane panini aubergine sandwiches is something that I have loved my whole life. They’re fine and they look wonderful.

Aubergines are a big deal in Calabria, which is where this stuffed aubergine recipe hails from. The vegetables are filled with a simple mixture of bread and cheese, before being smothered in passata and baked until tender. Melanzane ripiene - Calabrian stuffed aubergines.

To get started with this recipe, we must prepare a few components. You can have melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melanzane panini aubergine sandwiches:
  1. Make ready 1 aubergine, washed and sliced into 8
  2. Get Packet ham
  3. Get Cheese of your choice, I used provolone, sliced quite thinly
  4. Prepare Flour
  5. Get 1 egg
  6. Take Breadcrumbs
  7. Take Oil for frying

Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an unnecessary amount of oil to the mix and it makes the dish. Our melanzane parmigiana is the perfect comfort food. Top the provolone with turkey, ham and cheddar.

Instructions to make Melanzane panini aubergine sandwiches:
  1. Prepare the flour, eggs and milk.
  2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
  3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
  4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy đŸ˜€

Place the two halves of the sandwiches together. Brush the top of the first sandwich with the melted butter. Die Aubergine ist ein gesundes GemĂ¼se und besticht durch ihre violette Farbe. (Foto by: © zhekos / fotolia.com). Melanzani (oder Auberginen meist in Deutschland) sind auch unter anderem als Eierfrucht, Eierpflaume, Melanzane oder Spanische Eier bekannt. Season with salt, pepper and basil.

So that’s going to wrap this up with this exceptional food melanzane panini aubergine sandwiches recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!