Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Udang balado Padang style prawns in spicy sambal or balado sauce. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine ^ "Shrimp and Potatoes in Sambal (Sambal Goreng Kentang Udang) Recipe". Cemilan yang satu ini yaitu kripik, cemilan yang enak, gurih dan renyah, tiada henti untuk di makan sebagai cemilan saat santai atau asyik nonton.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Get 1 kg potatoes, thinly sliced
- Get 3-4 kaffir lime leaves
- Get 2 tablespoon sugar
- Prepare 2 cm galangal, bruised (optional)
- Make ready 1 tablespoon salt
- Prepare Spices (ground)
- Get 15 large red chillies (deepen on your spicy level)
- Prepare 10 shallots
- Make ready 7 cloves garlic
The small factory processes kerepek ubi pedas(spicy potato chips). The other products are sent from other places e.g almost all types of Malaysian, Thai and Indonesian chips, nuts, cookies, pickles The outlet is a kind of hypermarket cum factory. The spicy chips are made here at the back of the outlet. These spicy meals will turn eating into a sweat fest - but it's worth braving the heat for their flavoursome sensation.
Steps to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
If you're in for a daring culinary adventure, try these spiciest With chili condiments alongside scrunched up chicken meat, there's really no escape from this meal's spiciness. Lihat juga resep Udang Kentang Balado enak lainnya! Karena kemarin ada ikan tongkol yg udh digoreng tapi ga abis. jadi hari ini idenya ditambahin kentang sa.selengkapnya Hana Farhana Ikuti. This is Balado eggs / Telur Balado. The taste is spicy and tasty, you will be addictive with this food.
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