Roasted Red Bell Pepper Hummus
Roasted Red Bell Pepper Hummus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted red bell pepper hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Bell Pepper Hummus is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Red Bell Pepper Hummus is something which I have loved my whole life. They are fine and they look fantastic.

Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Hummus made with roasted red bell peppers, tahini and spices.

To begin with this particular recipe, we have to prepare a few components. You can have roasted red bell pepper hummus using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Bell Pepper Hummus:
  1. Prepare 2 Red bell peppers (Medium)
  2. Take 2 Cups Kabuli chana/Chickpeas (Boiled or Canned)
  3. Make ready 6 Garlic cloves (Large)
  4. Make ready 1/4 tsp White sesame seeds
  5. Get 2 Tbsp Extra virgin olive oil
  6. Take 2 Tsp Cayenne pepper
  7. Make ready 1 Tsp Cumin powder
  8. Take To taste Salt
  9. Prepare 1 Lemon (Juiced)

Roasted red pepper hummus is incredibly easy to make at home with just a few ingredients. It's creamy, smooth, slightly smoky and full of flavor - a great healthy snack! Red bell peppers roasted to perfection give Sabra Roasted Red Pepper Hummus To Go a sweet, smoky flavor with just the right amount of zip. Each pack comes with pretzel crisps for snacking on the go.

Instructions to make Roasted Red Bell Pepper Hummus:
  1. Wash & dry the Bell Peppers. - Apply oil lightly all over the Bell Peppers.
  2. Roast them over open flame or in a Grill Pan. Keep turning with the help of tongs.
  3. They should be nicely charred from all sides.
  4. Remove on a plate. Cool completely.
  5. Dry roast the Sesame Seeds in a small frying pan over low heat until golden & aromat. Keep stirring to avoid burning.
  6. Remove in a small bowl. Cool completely.
  7. Place the roasted Sesame Seeds in a small Blender Jar.
  8. Add the Olive Oil & blend it to a smooth paste. Our Tahini is ready which is a vital ingredient of Hummus.
  9. Add all the other ingredients. - Make sure to drain the liquid from the Chickpeas.
  10. Blend to a smooth paste. - Add a little water to keep the blades running & to achieve the desired consistency.
  11. Transfer to an airtight glass container with lid. Store in the refrigerator.
  12. Use as an when required. Stays good for a month or so.
  13. Serve with Falafel, Warm Pita Bread, Garlic Crisps, Raw Veggies, etc.
  14. Enjoy!

While blending, slowly add in the olive oil until hummus is creamy and smooth. Garnish with finely chopped bell pepper and a drizzle of olive oil. Skip the roasted red pepper and just have classic hummus. Guy gives hummus a kick with chipotle and roasted red bell peppers. Creamy hummus infused with roasted red peppers.

So that’s going to wrap it up with this exceptional food roasted red bell pepper hummus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!