Beetroot Hummus
Beetroot Hummus

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot hummus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies! Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor.

Beetroot Hummus is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Hummus is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot hummus using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Hummus:
  1. Prepare 1 cup boiled chickpeas (kabuli channa)
  2. Make ready 1 small beetroot boiled,peel and grated
  3. Take 4-5 garlic cloves
  4. Take 4-5 tbsp olive oil
  5. Get 1 tbsp homemade white tahini sauce
  6. Take to taste Salt
  7. Get Toast bread slices and bread sticks to serve with dip
  8. Prepare For homemade tahini sauce :
  9. Take 2 tbsp white sesame
  10. Prepare 1 clove garlic
  11. Make ready 2 tbsp olive oil
  12. Take 11/2 tbsp lemon juice
  13. Take to taste Salt

Pair it with fresh Roasted beetroots, with their subtle sweetness, add a delicious twist to the traditional hummus! Heghineh Cooking Show - Beetroot Hummus Recipe http BEETROOT HUMMUS recipe. Isn't the colour of this hummus amazing?! The roasted beets add a sweet earthiness to the hummus.

Instructions to make Beetroot Hummus:
  1. Wash and soak heaped 1/4 cup raw chickpeas for 8 hours. Pressure cook for 4-5 whistles with pinch of soda bi carb. Strain and keep aside. Don't throw away the strain water from boiled chickpeas. We will need to grind hummus.
  2. To prepare homemade tahini paste.. dry roast white sesame seeds on tawa on slow flame for few minutes. Cool. Add it in mixer grinder jar. Also add garlic clove, lemon juice,salt and olive oil. Grind to smooth paste. Keep all required ingredients ready to prepare Beetroot Hummus.
  3. In electric chopper first add boiled chickpeas. Add garlic cloves, then add grated beetroot. Grind for 1 minute.
  4. Add 1 tbsp of retain chickpeas water. Add salt, 1 tbsp olive oil and and blend it for 1 minute.
  5. Add tahini paste,1-2 tbsp chickpeas water and 1 tbsp olive oil. Blend for 2-3 minutes till thick well blended mixture is formed
  6. Remove it from chopper into serving bowl. Keep aside. For toasted bread slices Cut side edges of bread slices,cut into 3 long strips Apply butter on both sides. Roast on tawa on both sides till crispy.
  7. Relish/ Serve Delicious, Healthy Beetroot Hummus with toasted cut bread slices and bread sticks.

It's not an over powering beet flavour, just. Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. Beetroot hummus is a healthy, zingy hummous with a hint of horseradish. Great for dunking pitta bread or crudites, or with roast chicken and salads. Download Beetroot hummus stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this exceptional food beetroot hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!