Chicken in coconut and turmeric sauce
Chicken in coconut and turmeric sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.

Place chicken in a deep roasting pan. Season well and rub skin with butter. Combine ground spices, mustard seeds, fresh turmeric (if using), coconut milk and lemon juice and pour around chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in coconut and turmeric sauce:
  1. Make ready 1 kg chicken with skin
  2. Take 500 ml coconut milk
  3. Take 100 gr grated coconut (to roast)
  4. Prepare 1 tsp Cummin seeds
  5. Get 5-7 pcs cardamom seeds
  6. Prepare 1 lemongrass
  7. Take 2 bay leaves
  8. Prepare 2 lemon leaves
  9. Prepare Salt & pepper
  10. Make ready Pinch sugar
  11. Get Blended ingredients
  12. Get 10 cloves shallot
  13. Get 5 cloves garlic
  14. Make ready 2-3 pcs red chilli
  15. Prepare 1 cm ground turmeric
  16. Take 1 cm ginger
  17. Prepare 1 tbs corriander power
  18. Take 1 tsp galangal paste
  19. Take 1/2 tsp cinnamon powder
  20. Take 1 tsp nutmeg powder
  21. Make ready 2 tbs cooking / Olive oil

Roast in the oven for an hour or until the chicken is cooked through. This Coconut Chicken recipe is a QUICK one-skillet dinner that's huge on flavor, low on effort and made with pantry friendly ingredients. Thinly sliced chicken breasts are lightly dredged in seasoned flour, seared until golden, then served in intoxicating, lusciously creamy, wonderfully fragrant, coconut. Transfer the chicken to a plate, browned-side up.

Instructions to make Chicken in coconut and turmeric sauce:
  1. Roast the grated coconut until it's golden brown, the set aside and let it cool
  2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
  3. Blend all the ingredients mentioned above, until it forms a paste
  4. Next, in a pot, cook the chicken with the coconut milk until it's half cook
  5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
  6. You may add more salt and pepper according to your taste
  7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
  8. After the chicken is cooked and the liquid is simmer, add the roasted coconut
  9. You will notice that the texture become thick after adding the grated coconut
  10. Cook for another 5mins and remove from the stove
  11. Serve with jasmine rice. Enjoy!

Return the chicken to the skillet, browned-side up, and add a few small sprigs cilantro on top of the sauce, for garnish. Searing the chicken thighs before making the sauce creates such tender, flavorful chicken. The combination of a bit of yellow curry with fresh lime juice, coconut aminos, anti-inflammatory turmeric powder, and rich coconut cream makes the most flavorful sauce. The chicken curry/sauce is the star of this dish. The chicken is marinated with turmeric, ginger, paprika, pepper, and fish sauce.

So that is going to wrap this up with this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!