Indonesian Peanut sauce (Bumbu pecel) with peanut butter
Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I’ve loved my entire life.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Prepare 500 gr Palm/coconut or brown sugar
  2. Prepare 150 gr Red chilies, cut big slices
  3. Take 10 pieces bird chilies (optional)
  4. Prepare 10 garlics
  5. Take 5 shallot sliced and fried (I buy a jar in asian supermarket)
  6. Make ready 2 tsp kencur powder (a type of galangal)
  7. Get 2 tsp Galangal paste
  8. Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
  9. Get 3 tsp tamarind paste
  10. Make ready 4 tbs Kecap manis / sweet soya sauce
  11. Make ready 250 ml water
  12. Take Oil

DIRECTIONS Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Your best bet is to pull up a chair and have a chat with a few locals. Smooth, drizzle-able, garlic-and-gingery with a sesame kick. This peanut sauce has been around the block a few times here on Pinch of Yum - it started with these zoodles, re-purposed its way into these firecracker lettuce wraps, and resurfaced briefly for a dressing application.

Instructions to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Slices and Blend chilies, and garlic in blender (without water till smooth)
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
  6. To use right away, add hot water to make a paste

This famous Indonesian peanut sauce is pronounced "sahm-ball kah-CHANG." Another name for it is bumbu satay. Serve with satay ayam or gado gado. Put the peanut sauce in a wok or saucepan. Let it simmer and slowly adding the rest of the coconut Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our experience in Bali?

So that is going to wrap it up with this special food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!