Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, timo's curry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Timo's Curry Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Timo's Curry Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors).
To get started with this recipe, we must first prepare a few components. You can cook timo's curry chicken using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Timo's Curry Chicken:
- Make ready Main Ingredients
- Get 12 pcs chicken drumstick (about 1.5 kgs)
- Make ready 4-5 pcs potatoes (about 1kg)
- Prepare 3-4 sprigs curry leaves
- Prepare 2 stalks lemongrass (bruised)
- Get 200 ml coconut milk
- Prepare 500 ml water
- Make ready Salt to wash and marinade chicken
- Make ready Curry Paste
- Make ready 2 stalks lemongrass
- Prepare 6 pcs red chillies (deseeded)
- Prepare 6 pcs dried chillies (deseeded)
- Make ready 150 g shallots
- Take 5-6 cloves garlic
- Make ready 2 inches galangal
- Make ready 1 Tbsp turmeric powder
- Prepare 1-2 Tbsp oil
- Prepare to taste Salt
How to make the best Chicken Curry, packed with all the right flavors, very creamy and delicious. If you like chicken curry, try Thai Jungle Curry, which is based on a famous dish from Chiang Mai. Spicy and layered with flavor, this curry is a splendid variation of red curry. Usually made with wild meats (which most Westerners would have trouble obtaining and stomaching), here we use chicken.
Steps to make Timo's Curry Chicken:
- Wash the chicken drumsticks and marinade with salt to set aside - Peel the potatoes and cut into chunks - Mix the coconut milk with water - Cut curry paste ingredients into smaller pieces
- Blend the curry paste ingredients with some salt and oil - Pound them until it becomes a smooth paste - Mix in the turmeric powder at the end
- Brown the potatoes and chicken drumsticks separately with some oil to seal in the flavours and set aside
- First, fry the curry leaves until fragrant then add-in the curry paste mixture and saute until the oil splits from the mixture
- Next, add-in the chicken drumsticks, potatoes, bruised lemongrass and half the coconut mixture - Make sure everything is well coated with the curry paste - Bring everything to a boil and transfer into a pot - Add more water if necessary to cover the meat, cook for the next 15-20 minutes covered - Once potatoes soften, add-in the rest of the coconut milk mixture and bring to boil for another 5-10 minutes
- Garnish with mint leaves and serve with jasmine rice or bread
Replace the original broth with a little coconut. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. Stir in coconut milk and tomato paste. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
So that is going to wrap it up for this special food timo's curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
