Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus salad فته حمص. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hummus salad فته حمص is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hummus salad فته حمص is something that I have loved my whole life.
Hummus Salad Bowl with Lemon VinaigretteVeggies Save The Day. Hummus Marinated Grilled Chicken Salad with Hummus-Salsa DressingThe Roasted Root. سلطة حمص. . سلطة حمص المكونات : ١- حمص. ٢- طحينة.
To begin with this particular recipe, we have to prepare a few components. You can have hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus salad فته حمص:
- Make ready Can chick pea
- Get 1/2 cup tahini
- Get 2 minced garlic
- Get Fresh juice of one lemon
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon salt and pepper
- Make ready 3 tablespoon olive oil best you have
- Make ready Cup yogurt
- Prepare Ice
- Get 2 pita bread
- Take Pine nuts
- Make ready Butter
Is one of the popular salads known in the Arab world. There are many different versions of the Hummus Salad which contain additional. Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself. Salad Recipes Chicken Recipes Poultry Beans and Legumes Kale Main Dish Gluten Free.
Steps to make Hummus salad فته حمص:
- Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it
- Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth
- Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth
- Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika
- Yummy if you want meat you add on top
For me it was just a "salad", the salad that me and everybody else I know ate at home, at list once a day (which is, by the way, pretty similar to other salads eaten in Italy or Greece). But that's probably because I live in Israel. I fill this bowl up every day with salad and eat the entire thing for lunch. I first started making hummus salads when I began trying to cut down on bread. I can give up bread, but giving up hummus was out of the question!
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