Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hummus shakshuka toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hummus Shakshuka Toast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hummus Shakshuka Toast is something which I’ve loved my entire life.
This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. Bestrooi met de zwarte sesamzaadjes en peper en.
To begin with this particular recipe, we have to prepare a few components. You can have hummus shakshuka toast using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus Shakshuka Toast:
- Make ready For hummus
- Take 1 cup: boiled white chickpeas
- Make ready 4-5 : cloves of garlic
- Take 4-5 tbsp : olive oil
- Make ready 2 tbsp: roasted sesame seed
- Make ready 2-3 tbsp: Lemon juice
- Make ready 1 tsp salt or to taste
- Prepare 1/2 cup Water used to boil chickpeas
- Take For shakshuka toast
- Take 2 slices :Wheat / wholemeal bread
- Make ready 2 : eggs
- Make ready 1 tomato: cut into rounds
- Make ready 1 onion: cut into rounds
- Take 2 tbsp: olive oil
- Make ready 2-3 cloves: garlic chopped
- Make ready 1/2 tsp: cumin powder
- Take 1/2 tsp cayenne pepper
- Take 1/2 tsp: rock salt or to taste
- Take 1/2 tsp black pepper
- Get 2-3 tbsp: chopped green coriander
- Take 4 tbsp: hummus
Shakshuka Hummus Toast from Nutmeg Nanny. Blog Yazarı. · Shakshuka hummus toast! A healthy and hearty way to start the day! Shakshuka is on every Israeli breakfast menu and increasingly becoming a part of the American brunch tradition.
Steps to make Hummus Shakshuka Toast:
- For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days.
- In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside
- Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt.
- Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides.
- To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea.
Master the classic recipe, and the riffs are endless. We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. The food scene was beyond incredible with lots of options for vegetarians. Southwest-Style Shakshuka (Eggs Cooked in Spiced Tomato Sauce) Avocado, Epazote, Pinto Beans Shakshuka, the breakfast/lunch dish that originated in Tunisia that's wildly popular in Israel. Hummus as a spread or dip makes it a versatile and easy-to-prepare appetizer for weekend entertaining.
So that’s going to wrap it up with this exceptional food hummus shakshuka toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
