Sate Babi - Indonesian Pork Satay
Sate Babi - Indonesian Pork Satay

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sate babi - indonesian pork satay. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.

Sate Babi - Indonesian Pork Satay is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sate Babi - Indonesian Pork Satay is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:
  1. Prepare 250 g pork fillet, cut into cubes
  2. Take 75 ml water
  3. Make ready 1 tbsp melted butter
  4. Take 1/2 tsp tamarind paste
  5. Take 6 tbsp sweet soy sauce
  6. Make ready 1 1/2 tsp white pepper
  7. Take 2 cm galangal, bruised
  8. Get 2 kaffir lime leaves
  9. Take 1 bay leaves
  10. Get 3 tbsp light soy sauce
  11. Get 30 gr brown sugar
  12. Take 2 tsp chili powder
  13. Get to taste Salt
  14. Get Grind into a paste :
  15. Take 6 shallots
  16. Get 3 cloves garlic
  17. Take 1 tbsp coriander seeds
  18. Prepare 1/2 tsp cumin
  19. Make ready 5 candlenuts
  20. Prepare 2 cm turmeric

Sate babi is Bali landmark for its dishes so you may find it everywhere in Bali. This place however is good as it sounds!! Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Sate Babi - Indonesian Pork Satay:
  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
  5. Serve with warm steamed rice and sambal.

Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in making authentic sate. Sate Babi Indonesian Pork Satay Recipe. dailycookingquest.com. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.

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