Tom Yum Seafood
Tom Yum Seafood

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tom yum seafood. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Tom Yum Seafood is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tom Yum Seafood is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Seafood:
  1. Take 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Take 200 g oyster mushroom
  4. Prepare 1 shallot (sliced)
  5. Prepare 1 galangal (cut thin round)
  6. Prepare 2 lemongrass (bottom half and pounded)
  7. Get 2 kaffir lime leaves (tear)
  8. Make ready 2 Coriander roots (clean and pounded)
  9. Make ready Coriander leaf (garnish)
  10. Prepare 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Make ready 1 tbsp fish sauce
  13. Prepare Salt
  14. Make ready Sugar
  15. Make ready 5 cups water
  16. Get Cooking oil

The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Note you can use any combination of seafood, including mussels as pictured. It's really up to you, but the most popular tom yum is tom yum goong, goong means prawn. What does Tom Yum Taste Like?

Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

Tom Yum Soup is a hot and sour soup with several different tasting variations, all made with galangal, kaffir lime leaves, and lime juice and usually shrimp or seafood for protein (chicken or pork less usually). The basic Tom Yum is the clear soup version called Tom Yum Nahm Sai which has a clean, aromatic, sour taste. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!

So that’s going to wrap this up for this exceptional food tom yum seafood recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!