Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dendeng balado (indonesian beef jerky with chilli). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I’ve loved my entire life.
Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. In Indonesian & English (the English version is below the recipe written in Indonesian). Cara masak dendeng balado - howto make dendeng.
To get started with this recipe, we have to prepare a few ingredients. You can have dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Prepare For the beef
- Take 500 gr beef
- Prepare 6 pcs garlic
- Get 10 pcs shallots
- Make ready 3-4 star anise
- Take 1/2 tbs nutmeg power
- Prepare 1/2 tbs pepper
- Get 1/4 tbs coriander powder
- Get 1 tbs salt
- Take Pinch sugar
- Make ready 3 bay leaves
- Take 2 slices galangal
- Take 300 ml water to boil
- Make ready For the Chilli Sauce
- Get 100 gr red chilli
- Prepare 1 tomato
- Make ready 5 pcs garlic
- Prepare 8 pcs shallots
- Make ready 3 lemon leaves
- Get 1 lemongrass
- Make ready 1/2 cm ginger
- Make ready Salt & pepper
- Get Pinch sugar
- Get Oil to saute
- Take 50 ml water
Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Indonesian restaurant in Batam, Riau, Indonesia. Thin slices of Indonesian beef jerky piled with green sambal is absolutely one of the easy yet delicious beef recipe you should try.
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
- Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
- Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
- Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
- Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
- Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
- Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
- Serve it with steamed rice
The mention of dendeng just makes me drool shamelessly. There are so many different kind of dendeng in Indonesia and this dendeng batokok is one of my favorites. Dendeng Balado (Crispy Beef Jerky With Chili). Braised in coconut milk with a host of spices and aromatics, rendang is a luscious Indonesian beef stew served at all manner of special occasions. Dendeng Balado is Indonesian Food from West Sumatra, made from beef with spicy taste. 🎦 Dendeng.
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