Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour spicy beef soup (asem asem daging). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is one of my way to enhance the flavour of store-bought roasted chicken. On my busy day, I will buy the roasted chicken the day before, keep it in the fridge. The next day, just prepare this sauce,.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Make ready 500 gr beef cube/shank, cut cubed
- Get 2 liters water
- Take 200 gr french beans, cut like a matchstick
- Prepare 1 big carrot, cut like a matchstick
- Prepare 2 green/unripe green tomatoes
- Get 1/4 tsp pepper
- Get 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get 1 piece gula melaka/brown sugar (about 50 gram)
- Take 4 tsp tamarind juice
- Get to taste Salt, sugar
- Get Stir Fry Ingredients
- Make ready 4 big green chillies, cut
- Prepare 1 big red chillies, cut
- Make ready 6 bird eye chillies/chilli padi, whole - no need to cut
- Make ready 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Take Oil
The soup will still be delicious :) #MyCookboo. Great recipe for Balinese Fish Satay (Satay Lilit Ikan). Instead of using the bamboo skewers, Balinese Satay uses lemongrass :) Using many spices, these satay is very flavourful and delicious. Good to serve with Sambal Matah (Raw Chilli) and steamed rice 🍚 #MyCookbook Asem-Asem Daging (Sour Beef Stew) In Indonesian & English.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
The origin Spicy and Sour Indonesian Beef Soup actually came from Central Java, we used to call it 'asem-asem daging' in Indonesian language. This dish mainly consists of slices of meet, usually beef but sometimes we can use poultry also, red chilies (oh yeah, a lot is better!), garlic and shallot. boil the beef meat over the medium heat, remove the foam, cook until the meat tender. (or you can use the pressure cooker), remove the meat from the stock. heat the oil, add garlic and shallot; add green beans, cook for a while; add the meat, cook for a while; add kecap, tamarind puree, galanga, bay leaves, cook until the meat has darker colour. Sour Spicy Beef Soup (Asem Asem Daging) This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food.
So that’s going to wrap it up with this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
