Olive oil fried egg and hummus toast
Olive oil fried egg and hummus toast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive oil fried egg and hummus toast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Olive oil fried egg and hummus toast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Olive oil fried egg and hummus toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat olive oil in a medium skillet over medium heat. As they cook, baste them with olive oil so they puff slightly and crisp. Start your day off right by frying eggs in a shallow pool of olive oil – tilt the pan and spoon the hot oil over the tops to give the whites crispy edges and a souffled texture.

To begin with this particular recipe, we have to first prepare a few components. You can have olive oil fried egg and hummus toast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive oil fried egg and hummus toast:
  1. Make ready 1 whole wheat brown bread
  2. Get 1 egg
  3. Make ready 100 gm chickpeas
  4. Prepare 3-4 Tbsp olive oil
  5. Prepare 1/2 tsp paprika
  6. Get 1 tsp lime juice
  7. Make ready 1/2 tsp cumin powder
  8. Prepare 1 garlic pod chopped fine
  9. Make ready To taste Salt

It's flavorful while still being fairly neutral, and performs well at higher heats—which means that if it's a crispy-edged Butter can't tolerate high heat the way olive oil can because the dairy solids in butter will burn. (Brown butter, however, where the dairy solids toast but. If you've never fried an egg in lots of olive oil, you're missing out on some major crisp, puffy, runny action. But be warned, it's hard to go back to the more This type of egg cookery is not for the faint of heart—when you drop the egg into the oil it splatters quite a bit. Try our recipe with olive oil and paprika.

Steps to make Olive oil fried egg and hummus toast:
  1. Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside.
  2. In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor
  3. Run the food processor until the hummus is smooth
  4. In a non stick pan add olive oil and break the egg to make a fried egg.
  5. Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea.

Add toasted sesame paste, season with salt. Combine all together, adding some chickpea cooking water to create the smooth consistency Refrigerate the hummus for at least a few hours, that serve it slightly spread over a plate. Frying in olive oil results in a flavorful egg with crispy browned edges. Once it is ready sprinkle some salt and pepper and serve with a simple cucumber/tomato salad and a slice of whole wheat bread. Cooking eggs with olive oil is considered a healthy alternative to butter.

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