Falafel with hummus
Falafel with hummus

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, falafel with hummus. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Falafel with hummus is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Falafel with hummus is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse & Discover Thousands of Book Titles, for Less. Falafel makes a great appetizer when paired with hummus for dipping. For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.

To begin with this particular recipe, we have to prepare a few components. You can cook falafel with hummus using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Falafel with hummus:
  1. Prepare For hummus-
  2. Prepare 1 cup boiled chickpeas
  3. Make ready 1/2 cup sesame seeds
  4. Make ready 1 cup olive oil
  5. Make ready as per taste Salt
  6. Get 1 tablespoon lime juice
  7. Take 2-3 cloves garlic
  8. Take 2-3 green chillies
  9. Make ready For FALAFEL–
  10. Get 2 cups soaked chickpeas
  11. Make ready 1/2 cup Coriander leaves
  12. Take 2-3 tablespoons mint leaves
  13. Get 2 boiled potatoes
  14. Take 1/2 cup chopped onion
  15. Take 4-5 cloves garlic
  16. Get as per taste Salt
  17. Make ready 4-5 green chillies
  18. Take 1/2 inch Ginger
  19. Prepare 1 teaspoon Cumin seeds
  20. Make ready as required Oil for frying

The falafel are also delicious served cold. Falafel is a very common street-food from Lebanese cuisine from Middle-Eastern Countries, usually served in Pita bread, with acts as pocket or wrap or it can be eaten as a. Place on the prepared baking sheet. ABOUT FALAFEL WITH HUMMUS AND PITA BREAD RECIPE.

Steps to make Falafel with hummus:
  1. For falafel–Take soaked chickpeas in a grinder. Add onion, garlic, coriander, mint leaves, green chilli, Ginger, Cumin seeds, salt. Without adding any water grind semi-fine or slightly coarse. Remove all the batter in a bowl. Then add boiled potatoes. Mix well.
  2. Take a small portion of batter. Shape it into a tikki. Heat little oil in a pan for shallow frying. keep the flame medium and Place the kabab in and cook both sides till golden brown and crisp. Serve with hummus.
  3. For hummus– Then soaked and boiled chickpeas in a grinder. Add sesame seeds, olive oil, garlic, lime juice, salt,green chilli. Blend until you reach desired silky smooth consistency. Spread in a serving bowl and add a generous drizzle of extra virgin olive oil. Add a few chickpeas in the middle. Enjoy with warm falafel.

Eleven years in Dubai could not satiate my love for Arabic food. This recipe is a powerhouse of protein and absolutely healthy. The Middle Eastern Falafel & Hummus Wrap Recipe makes a quick weeknight dinner. When summers are around and you go on picnics with friends and family, the hummus falafel wrap can be made quick when you have the ingredients handy. All you need to do, is to place all the ingredients in the tortilla, make a wrap and fold it in parchment paper and you picnic snack or a lunch box meal will.

So that is going to wrap it up with this exceptional food falafel with hummus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!