Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot-broccoli falafal and hummus. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot-broccoli falafal and hummus is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beetroot-broccoli falafal and hummus is something which I have loved my entire life. They are nice and they look fantastic.
This vegan falafel recipe with beetroot is a simple falafel recipe. In a large bowl, cover chickpeas with cold water and soak overnight. Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot.
To get started with this recipe, we must first prepare a few components. You can cook beetroot-broccoli falafal and hummus using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot-broccoli falafal and hummus:
- Get For falafal:
- Make ready 1 cup soaked chick peas
- Prepare 1 diced beetroot
- Take 1 diced onion
- Make ready 1/2 cup broccoli florets
- Get 4-5 garlic cloves
- Prepare 1 teaspoon roasted cumin
- Prepare 1 tsp salt
- Get 1/4 tsp baking soda
- Prepare As needed Oil for deep frying
- Take For hummus:
- Take 1 cup boiled chick peas
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup white sesame seeds
- Get To taste Salt
- Make ready 1/2 tsp lemon juice
- Take 3-4 garlic cloves
- Take For garnishing:
- Make ready 6-7 boiled chick peas
- Prepare 5-6 black olives
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp olive oil
Here I have added beetroot to the mix and popped it onto toasted mini pitas with a spicy mayo and slaw. With broccoli, beetroot and sweet potato falafel Green vegan salad. We usually go for wholemeal pitta, sliced veggies, hummus, chilli sauce and garlic sauce. Quick and easy beetroot hummus recipe.
Steps to make Beetroot-broccoli falafal and hummus:
- For falafal: Take mixer jar, add soaked chick peas, beetroot, broccoli, onion, garlic and roasted cumin seeds. Blend it and make a coarse paste.
- Now transfer the mixture in a bowl. Add salt and baking soda. Mix it well. Take a ball sized portion and make a flattened Patty.
- Heat an oil, deep fry all patties till golden and crisp. Keep it on a kitchen towel. Falafals are ready.
- For hummus: Take a mixer jar, transfer boiled chick peas, white sesame seeds, garlic cloves and oil. Blend it and make a smooth paste.
- Do not add water in hummus. Add more olive oil if required.
- Transfer the mixture in a bowl. Add salt and lemon juice. Mix it. Keep it in a refrigerator. Serve chilled.
- For serving, Take a plate and transfer hummus. Spred it in a round shape. Make a cavity, in this cavity pour olive oil. Garnish with boiled chick peas and olives.
- Deep a fork in red chilli powder and make a design on hummus. Serve falafal with chilled hummus.
A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time. It always disappears minutes after I serve it! Falafels make me think of my childhood.
So that’s going to wrap this up with this exceptional food beetroot-broccoli falafal and hummus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
