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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khua kling 🍚 🌶. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Khua kling 🍚 🌶 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Khua kling 🍚 🌶 is something which I’ve loved my whole life. They are nice and they look fantastic.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. Khua Kling + Pak Sod story.

To begin with this recipe, we must prepare a few ingredients. You can have khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khua kling 🍚 🌶:

1. Prepare 250 g minced chicken or minced pork
2. Prepare 4-5 kaffir lime leaves, finely sliced
3. Prepare 10-12 green beans, thin sliced
4. Make ready 1 tsp sugar
5. Take 1-2 tbsp fishsauce
6. Make ready 1/2 big red chilli, finely sliced for garnish
7. Get Khua Kling curry paste
8. Prepare 1 tbsp black pepper corns
9. Take 5-8 dry red chilli, grounded
10. Get 3 lemongrass, finely sliced
11. Make ready 1 thumb size galangal, finely chopped
12. Take 3 small shallots, finely chopped
13. Take 3 clove garlic, finely chopped
14. Prepare 1/2 tbsp Thai shrimp paste
15. Prepare 1 tbsp grated fresh turmeric (you can use powder one)
16. Make ready 1/2 tsp Salt

This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the whole dish is seasoned with palm sugar and fish sauce. There aren't enough food, service, value or atmosphere ratings for Khua Kling, Rajchakru Branch, Thailand yet. Dishes are unapologetically spicy; just how good southern Thai food should be.

Instructions to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

Recommended dishes are the fiery Khua Kling Phak Sot (dry curry with minced pork). And this khua kling fanatic couldn't have been giddier. Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in And how are these features presented at Khua Kling Pak Sod? Fresh ingredients are at their best when in season, so we put a lot of emphasis on. Yes, Khua Kling is supposed to be very spicy.

So that’s going to wrap this up for this exceptional food khua kling 🍚 🌶 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!