Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken in coconut soup is a comforting food. The flavours are creamy, sweet, salty and sour. Thai herbs such as galangal and lemongrass are fresh and.
Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Make ready 300 grams chicken
- Make ready 400 ml coconut milk
- Get 200 ml Chicken stock
- Make ready 1 rhizome of galangal (or 3 Tsp Galangal paste)
- Take 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
- Make ready 2 shallots (bruise them)
- Get 3-4 Kaffir Lime leaves
- Get 2 teaspoon Tamarind paste
- Prepare 1 tablespoon Demerara sugar
- Get 1/2 teaspoon salt
- Get 2.5 tablespoon fish sauce
- Take 2.5 tablespoon Lime (Half large Lime)
- Prepare 4-5 bird eyes chillies (up to your taste)
- Prepare 4-5 dried chillies (you don't need to put this, if you don't have)
- Prepare Coriander for garnish
The very best recipe I've ever made or tried. Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever Tom Khai Gai consists of warm coconut broth infused with lemongrass, red curry, galangal, and basil, with thinly sliced tender chicken, mushrooms.
Steps to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
- Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
- Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
- Add 3/4 coconut milk and then bring it up to the boil.
- Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
- Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
- Add back toasted dried chillies and garnish with coriander.
Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! Add coconut milk and boil for a couple more minutes. Turn off the heat and add lime juice and fish sauce to taste.
So that is going to wrap it up with this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
