Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seblak (spicy galangal and cracker soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seblak (spicy galangal and cracker soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Seblak (spicy galangal and cracker soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
See great recipes for Seblak (spicy galangal and cracker soup) too! I however have all the ingredients needed and I want to eat something spicy this week, so why not. See great recipes for Spicy Zoodles with Lemon Chicken too!
To get started with this particular recipe, we have to prepare a few components. You can cook seblak (spicy galangal and cracker soup) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seblak (spicy galangal and cracker soup):
- Take 70 g dried noodles
- Prepare 1 tablespoon galangal, minced
- Get half a pepper, chopped
- Take 250 g mushroom (or other protein sources)
- Take 1 bowl dry crackers (I think about 200g?)
- Get 2 tablespoons chilli powder
- Take 1.5 tablespoons oyster sauce
- Get 1 tablespoon ketchup
- Make ready 400 ml water
- Make ready 2 tablespoons garlic powder
- Make ready to taste salt and pepper
- Make ready 2 eggs
- Prepare 3 tablespoons spring onion, chopped
- Make ready 2 tablespoons vegetable oil
- Get 1 cube vegetable stocks
Chicken in coconut milk soup, galangal lemongrass and chilli thai food. Prawn spicy soup bowl with spices ingredients on dark cooked seafood with shrimp soup dinner table thai food asian traditional , tom yum kung. Also known as sand ginger or lesser galangal, kaempferia galanga is smaller in size and looks bubblier compared to regular ginger. The flesh is whiter and it has its own signature aroma.
Steps to make Seblak (spicy galangal and cracker soup):
- Soak the crackers in water in separate bowl
- Heat the vegetable oil. Stirfry the galangal and the pepper. Add the mushroom. Stir fry until it browned a bit. Add vegetable stock cube, garlic powder, oyster sauce, salt, pepper, and ketchup.
- Add the water, cook in low heat until it boils.
- Crack two eggs on top, stir, wait until it reduces and less soupy. Correct the taste.
- Add the noodles and the crackers, boil for about 3 minutes more. Serve with half a tablespoon of chopped spring onion (and more chilli if you prefer it spicy). Enjoy.
Kaempferia galanga is used a lot for vegetable stir-fry, Sundanese seblak (Indonesian raw cracker submerged in spicy soup) and traditional drink called beras. This helps to release the flavour into the soup. Using a large saucepan- combine the stock, lemongrass pieces, galangal, whole lime leaves and coriander (cilantro) roots and stems mixture. Seblak is a beloved street food dish from West Java, notorious for its devilish spicy broth. The main ingredient is kerupuk or crackers, combined with side additions like chicken or sausage, drenched in the reddish thick broth.
So that is going to wrap it up for this special food seblak (spicy galangal and cracker soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
