Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basil hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basil Hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Basil Hummus is something which I have loved my whole life.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts The basil and the pine nuts take the place of the tahini in the hummus. A little tomato paste adds a. See post for additional recipe details.
To begin with this particular recipe, we must prepare a few ingredients. You can have basil hummus using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Hummus:
- Prepare 1 cup boiled chickpeas (Kabuli Chana)
- Make ready 1 cup basil leaves, washed & drained
- Make ready 2 garlic cloves
- Make ready 1-2 green chilies
- Get 1/4 cup sesame seeds
- Prepare 1 tbsp. lime juice
- Take 3 tbsp. olive oil
- Get 1/2 tsp. cumin powder
- Make ready 2 pinches pepper powder
- Get to taste salt
- Prepare as needed extra boiled chickpeas, basil leaves and olive oil to garnish
A bright and healthy snack Hummus is one of my favorite gluten-free snacks. My husband and I have two to three containers in. Homemade Cooking - Vegan, Easy, Affordable. I created this recipe because I had too much basil left over from another recipe.
Instructions to make Basil Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required to adjust the consistency.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, basil leaves, lime wedges and olive oil.
- Serve as a dip along with some veggie crudites, croutons, bread sticks or as a spread on sandwiches / parathas.
It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste). Mini peppers are perfect for stuffing with homemade basil hummus. Every party or get-together always has the designated veggie platter and hummus platter, right? In this lemon basil hummus, fresh lemon juice, basil leaves and an array of spices are blended with garbanzo beans for a silky and tasty hummus.
So that’s going to wrap it up with this exceptional food basil hummus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
