Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minced meat & cheese cream pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minced Meat & Cheese Cream Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Minced Meat & Cheese Cream Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat & Cheese Cream Pasta:
- Take 100 ml Shio-koji minced meat
- Get 1 tsp Olive oil
- Take 10 grams ☆Butter
- Get 50 ml Milk
- Prepare 50 grams ☆Ricotta cheese
- Make ready 1 ☆Black pepper
- Get 1 Minced parsley
- Get 1 Parmigiana reggiano (parmesan cheese)
- Get 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Steps to make Minced Meat & Cheese Cream Pasta:
- Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
- Add the milk to the mixture and leave it alone until the pasta has finished boiling.
- Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
- Add the boiled pasta, mix it in and quickly turn off the heat.
- Add to a plate and sprinkle over some parsley.
- Top with some parmigiana reggiano to finish.
So that is going to wrap this up with this special food minced meat & cheese cream pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
