Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lunch for one simple macaroni cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lunch for One Simple Macaroni Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lunch for One Simple Macaroni Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lunch for one simple macaroni cheese using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lunch for One Simple Macaroni Cheese:
- Make ready 110 grams Pasta (I used fusilli)
- Get 600 ml Water
- Prepare 1 Consomme stock cube
- Make ready 25 grams Cheese (cheddar, etc)
- Get 10 grams Parmesan cheese
- Make ready 5 grams Butter
- Get 1 dash Coarsely ground black pepper
- Make ready 1 (to taste), (as needed) Milk
Steps to make Lunch for One Simple Macaroni Cheese:
- Bring the water to a boil and dissolve the stock cube. Boiling the pasta.
- Check how much water is left one minute before the pasta finishes boiling. It should be enough to cover the pasta or a little less.
- Mix in the Parmesan cheese. If the mixture is too stiff, add a little milk to loosen.
- Add the cheddar cheese and butter. Cover with a lid, stop the heat, and wait for the pot to stop boiling.
- Uncover the lid, mix well, and transfer to a serving plate. Top with coarsely ground black pepper and it's complete.
So that’s going to wrap it up with this special food lunch for one simple macaroni cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!