Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lavash and mint flavoured hummus. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lavash and mint flavoured hummus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lavash and mint flavoured hummus is something which I have loved my whole life. They are nice and they look wonderful.
Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lavash and mint flavoured hummus:
- Take For lavash:-
- Make ready 1/2 cup all-purpose flour
- Take 1/2 cup wheat flour
- Make ready 1 tablespoon butter or oil
- Take to taste Salt
- Take 1/4 teaspoon sodabicarb
- Prepare as required White sesame seeds
- Prepare as required Kalonji or Nigella seeds
- Make ready For hummus:
- Make ready 1/2 cup raw chickpeas
- Take 2 tablespoon roasted and ground sesame seeds
- Get 3-4 garlic cloves
- Get to taste Salt
- Make ready 1/2 teaspoon roasted cumin seeds powder
- Take 1 tablespoon lemon juice
- Prepare 8-10 mint leaves
- Take 1/4 cup chopped coriander leaves
- Take 1/4 cup olive oil or as required
Look for them in near your supermarket's deli section — they're often shelved near pita breads. Hummus holds everything together, and plenty. Served with our special Lavash bread baked in a wood burning Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles. Hummus -Puree of garbanzo beans with olive oil, lemon juice , tahini oil and spice.
Steps to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
Lavash is served with dips like hummus or baba ghanoush and used for wraps and other sandwiches. Lavash is a combination of flour, water, and salt. The bread's thickness differs depending on how flat and thin you roll it out. For extra taste, you can sprinkle on either toasted..of flavors from the ingredients you mix with it and is the centerpiece of this parsley and mint-filled Remove the mint leaves off the stem and roughly chop. Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash.
So that is going to wrap this up for this special food lavash and mint flavoured hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
