Easy Hummus
Easy Hummus

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hummus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Hormone free Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.

Easy Hummus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Hummus is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hummus:
  1. Make ready 225-240 g canned chickpeas (garbanzos)
  2. Get 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Get 1/4 cup olive oil
  4. Get 2-4 garlic cloves, to taste
  5. Take Dash salt, to taste
  6. Get 1/2 tsp cumin (optional)
  7. Take 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Take 2-3 tbsp "cold" water (trick of the trade)
  9. Take Dash paprika or cayenne pepper, as garnish
  10. Make ready Dash olive oil, as garnish

It couldn't be any faster to put together! For a vibrant green spring hummus, swap out the beans for shelled peas, and add some mint for a fresh pea hummus. Also check out these easy add-ins to a batch of hummus. We would like to show you a description here but the site won't allow us.

Instructions to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Here's the scoop: this addictive chickpea dip is worlds better than what you get at the store. Though the recipe calls for adding two tablespoons of water, we like using chickpea water from the can for an extra boost of flavor. When your hummus is smooth and ready for serving, pour it into a bowl and grab a large spoon. Then, press the back of the spoon into the center of the hummus and. This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta.

So that is going to wrap it up with this exceptional food easy hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!