Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get large pack chicken thighs (skin on, bone in)
- Make ready black pepper
- Make ready garlic, minced
- Make ready soy sauce
- Make ready teriyaki sauce
- Make ready Lipton Onion soup mix
- Make ready Apricot preserves
- Make ready French dressing
- Take onions, sliced
- Get Cooked white rice OR rice pilaf
This is a super interesting flavour combo lady, and it Serve on a bed of Knorr Sides teriyaki rice!!! Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. This is a wonderful main dish featuring boneless skinless chicken thighs marinated in a sweet yet zesty apricot sauce and then perfectly roasted (or grilled) and topped with a tangy apricot glaze.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Prep time does not include marinating. Make this easy Apricot Chicken skillet dinner! Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.
So that’s going to wrap it up with this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
