Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rainbow pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rainbow Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rainbow Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Then, one color at a time, transfer a bag of pasta back to the collander and rinse with cold water to remove any extra food coloring. Then transfer the pasta back to your original pot. Repeat with the remaining colors of pasta.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rainbow pasta using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Pasta:
- Prepare For coloured pasta
- Prepare 250 gms Fusilli pasta
- Prepare 1 tsp Food colors - (I used liquid food colors red, green, blue, yellow and orange)
- Make ready 2 tbsp Water
- Take For Dressing:
- Get 1 Onion chopped
- Prepare 2 tsps Ginger-garlic paste
- Get 2 Chillies Green - sliced
- Make ready 1/4 cup Cabbage chopped
- Get 1 Carrot chopped
- Prepare 1/2 tsp Pepper powder -
- Prepare 1/2 tsp Mixed Italian dry herbs -
- Get 1/2 tsp Parsley dried
- Prepare 1/2 cup Pasta sauce -
- Prepare 1/4 cup Chicken stock
- Make ready 1 tbspn Butter
- Get 1 tbspn Cream (optional)
- Get 2 tbsps Oil
- Get Some Parsley leaves - to garnish
Strain cooked spaghetti and add to sauce. Season to taste with salt and cracked. Another case in point: this homemade rainbow pasta! Adding some color to foods has been a popular trend for a while, but a lot of those recipes also use food coloring and artificial dyes.
Steps to make Rainbow Pasta:
- To cook pasta- Place a large pot with 3/4 water and 1 tablespoon salt in it to boil. Add pasta to the boiling water and cook for maximum 7 mins. Add some oil while cooking pasta to avoid sticking them together. Drain it when cooked.
- To prepare colored pasta- Combine water and food colour to each ziplock bag.Divide the cooked pasta into five equal portions and add them to each ziplock bag and shake well.
- Let it sit for atleast 1 minute to soak up the colour and then transfer one bag at a time to a colander to drain the pasta. Toss them together and keep it aside.
- To prepare dressing- Heat oil in a pan and add ginger garlic paste and sauté
- Add chopped onions, green chilies and other veggies. Add pepper and salt and sauté.
- Once the veggies are cooked add pasta sauce and chicken stock and let it boil.
- Add chicken cubes, and dry herbs.
- Add the cooked pasta and combine well.
- Switch off the flame.Add butter and cream and mix well to get a shiny effect.
- Garnish with fresh parsley leaves.
Stir in the pasta, season and serve. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida. Sure to make an impression, Viviana Varese's vibrant, rainbow pasta recipe takes tricolore pasta to a whole new level.
So that is going to wrap it up with this exceptional food rainbow pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
