Creamy and Smooth Hummus
Creamy and Smooth Hummus

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy and smooth hummus. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it's Watch How We Make It. How To Make Smooth Hummus from Scratch.

Creamy and Smooth Hummus is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy and Smooth Hummus is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy and smooth hummus using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy and Smooth Hummus:
  1. Make ready 1 cup cooked chickpeas
  2. Take 2 tbsp water
  3. Get 1 lemon
  4. Take 2 small pods of garlic
  5. Make ready 2-3 tbsp olive oil
  6. Get to taste Salt
  7. Prepare For garnish:
  8. Take leaves Fresh mint
  9. Make ready Pomegranate seeds
  10. Prepare Olive oil
  11. Make ready Sesame seeds

Hummus so good, you'll simply want to eat it by the spoonful! What's the secret to this unbelievable creaminess? How to make super creamy smooth hummus. Now that we know what we need, here's how to do it After your tahini lemon mix is smooth and fluffy, add your drained chickpeas and blend until completely smooth.

Instructions to make Creamy and Smooth Hummus:
  1. Take boiled chickpeas in a bowl are remove the coating carefully. Note: Even though removing the chickpea coating is a little time consuming, but it helps to bring a beautiful creamy and smooth texture.
  2. Put the chickpeas in a blender and blend.
  3. Once slightly blended, add olive oil, garlic and salt and blend till smooth.
  4. Now add 2/3 tbsp of cold water to the blender and blend again. Doing this will make your hummus a little more creamy.
  5. Empty the hummus on a plate, garnish with olive oil, pomegranate seeds, sesame seeds and serve with fresh cucumber, pita bread or chips.
  6. Note: Traditionally Tahini is also added to hummus. I skipped it in this recipe, but you can add that, too. Just blend roasted sesame seeds and vegetable oil in a blender, till smooth and your tahini paste would be ready.

Give it an extra minute after you think it looks done to make sure everything is. Learn how to make hummus with this easy homemade hummus recipe! It's quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful! Serve it a hummus dip, spread, or whatever sounds good! The hummus was actually pretty good.

So that’s going to wrap it up with this special food creamy and smooth hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!