Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jelly and custard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Jelly and custard is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Jelly and custard is something which I have loved my whole life.
Get Jelly Custard today with Drive Up, Pick Up or Same Day Delivery. Add the custard mix and cook on a low heat till it is thickened. Now pour it in a bowl, cover with plastic wrap make sure the wrap touches the custard.
To get started with this recipe, we have to prepare a few components. You can cook jelly and custard using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jelly and custard:
- Prepare jelly
- Get Jello pack, raspberry flavor – 1 (90 g pack, used half the pack)
- Prepare Water – 250 ml (125 ml hot water + 125 ml cold water)
- Take Caster Sugar – 2 tbsp or more
- Take custard
- Get 4 tbsp Custard powder
- Get 900 ml Cold milk
- Take 4 tbsp Caster sugar
- Get decoration
- Take Melted chocolate
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. The Custard Jelly Tart Recipe is a classic simple tricolored delicacy that was a childhood favorite dessert. This jelly tart is a three layered dessert, with a biscuit crust at the bottom, custard with fruits in the middle and your favorite jelly on the top. Serve the Custard Jelly Tart Recipe as a delicious Dessert during Kids Parties along with Cheesy Stuffed.
Steps to make Jelly and custard:
- Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar.
- Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well.
- Return the custard to heat and bring to boil, stirring continuously. Let it cool.
- Pour the custard into the glass. Place it in the fridge.
- Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). - Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. - Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water.
- Pour the jelly into the set custard glass. Place it back in the fridge.
- Decorate it with melted chocolate.
A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. The Rich creaminess of a custard and the cool, fruity flavours of Jelly, is one of the most simplest of desserts, that seems to hit the right note everytime. To make the jelly layer, put the gelatine leaves one by one into some cold water to soften. Dont try to half the jelly packet, the jellys will not set. So use the full packet, form jellies and then store them refrigerated.
So that is going to wrap this up for this special food jelly and custard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
