Spicy Lemon jelly
Spicy Lemon jelly

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy lemon jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Lemon jelly is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Lemon jelly is something which I have loved my entire life. They are fine and they look wonderful.

Find Deals on Spicy Jelly in Pantry Staples on Amazon. Place the julienned lemon peel, lemon sections, water, sugar and pepper flakes in a large nonreactive saucepan and mix well. Place a small saucer in the freezer.

To begin with this particular recipe, we must prepare a few components. You can have spicy lemon jelly using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Lemon jelly:
  1. Get 250 ml water
  2. Prepare 3 gm Agar agar powder
  3. Make ready 1 1/2 tablespoon Sugar
  4. Prepare 1/4 Tsp black salt
  5. Make ready 1/8 tsp black pepper powder
  6. Make ready to taste White salt
  7. Prepare 1/4 Tsp rosted cumin powder
  8. Get 1/2 tsp lemon juice
  9. Make ready 6-7 mint leaves

Heat the apple juice until jelly stage. Add the sugar and lemon juice and stir to dissolve. Bring juice to a boil over medium-high heat, stirring constantly, until jelly stage. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as a glaze or sauce on meats.

Steps to make Spicy Lemon jelly:
  1. Mix agar agar powder in some water. Mix well and keep aside.
  2. Take water, sugar in a sauce pan, heat till it comes to a boil and sugar melts. Next add salt, black salt, black peper powder and mix well.
  3. Add agar agar mixture and mix well and boil few seconds or till completely melted
  4. Now take it off the heat and add in lemon juice and rosted cumin seeds powder and mix well.
  5. Add some mint leaves. pour this in mould. When it cools down a bit. set in fridge for 1 hour.
  6. Unmould and enjoy.

This sweet and spicy jelly is great for so many reasons - especially a topping! We love to use it to serve with cream cheese and crackers. If you love jalapeños, you'll love our Jalapeno Poppers and Dip. A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers. Habanero pepper jam coming your way!

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